Pure Vermont Syrup Made Right Here
Our pure Vermont Maple Syrup is made right here on the premises from our own sugar maples.
The sugaring season varies each year and could include parts of Feb, March and the beginning of April depending on the weather. Learn more about the process.
Due to the Covid-19 pandemic, we have had to close our store as it is too small for social distancing. We will no longer be baking and have sold our donut machine to Scott Farm.
However, we can still ship you our popular Vermont maple syrup! You can purchase it here on our website and we are now offering “porch pickup” so that you can stop by outside our store and pick up your order.
Order our Maple Syrup Sampler!
16 half pints – 4 light, 6 med, 6 dark for $80.00, a $50 savings!